Strega Will be CLOSED for the first 2 weeks of April for Staff Italy Trip. We will REOPEN for the Spring: April 17-May 31 with HAPPY HOUR, All Hours. Thursday-Saturday 5-9; drink & snack specials & Strega Experience available by Reservation (see events)!
We had a wonderful Spring Hiatus in Italy, and We're back with Strega Multi-Course Dinner Experiences by Reservation! Join us for fresh inspiration from our Italian voyage, as well as some of our favorite greatest hits!
Strega Sam will be running the kitchen, and he's excited to cook and shine in the kitchen!
Sample menu below. Subject to change based on ingredient availability and new inspiration!
Antipasti:
Strega's Famous Octopus, Oil-Cured Carrots, Garlic Green Beans, House Pickled Onions, Cured Meats, Cheeses, etc.
Primi:
Handmade Gnocchi with caramelized onion cream sauce
Rigatoni alla Rosa (Lemon, Caper & Chili infused Tomato Cream Sauce)
Secondi:
Brasato Al Barolo (red wine stewed beef with warm spices)
Contorni: Broccolini & Roasted Potatoes
*Dessert not included, but ask for the daily offering!
**(Small a la carte menu featuring happy hour all hour favorites also available!)
***Full Table Participation required for family-style experience.