Una Notte A Napoli (Saturday 1/27)

Rachael's taking us on a culinary journey to Campania, one of her absolute favorite regions of Italy! We hope you will join us.

Campania is Southern Italy's gorgeous dining region lush with fresh seafood from the crystal clear Mediterranean waters, fabulous cheeses from the water buffalo and mountain sheep, rustic handmade pastas from mama's kitchen, fruity rich olive oils and minerally wines from Vesuvio's volcanic soil. From Naples to the Amalfi coast to the Bella Cilento national park, Campania's got a lot to love. So much, that Rachael re-visits this region every year to re-inspire and visit some of her favorite Italian people.

We hope you can join us for this special dinner. For Reservations, follow the RSVP link below. Please specify your preferred seating time (anytime between 5pm and 9pm), number of guests in your party, and which day you'd like to come in.

Check out the sample menu below (subject to change based on available ingredients and the nonna's whim).

Antipasti:

Mozzarella di Bufala

Carote di Mama Angela (Oil-cured carrots)

Zucchine a Scapece (Zucchini with white wine vinegar and mint)

Bietola in Agrodolce (Sweet and Sour Greens with Raisins)

Alici Marinate (Marinated White Anchovies)

Polpi Affogati (Octopus in Tomato Sauce)

Primi:

Lasagna con i Ceci (Handmade Lasagna with Chick Peas & Lemon)

Paccheri ai Frutti di Mare (Big Pasta Tubes with Swordfish and Mussels in a light tomato broth)

Pizza Affumicata!! (Smoked Pizza, Inspired by Napoli)

Secondi:

Braciole al Ragu (Veal Rolls with Raisins and Pine Nuts in Tomato Sauce)

Contorno: insalata di finocchio e limone (lemon fennel salad)

Dolce:

Semifreddo al Limone (Lemon Semifreddo)

**Please Note: This dinner is not suitable for all diets--Please check on dietary restrictions and needs in advance. While we are happy to bulk up the dishes that you can eat and be sure you're well fed, we do not offer menu substitutions.

****Please note: Cancellations made less than 24 hours in advance will result in $50/person charge. Thanks for understanding!