The Grossman's had the chance to spend the early part of the Summer on the Island of Crete in Greece, Swimming in the Sea and Feasting in the open air.... Join us to celebrate summertime and feast with our friends on this freshly inspired culinary journey!
Sample Menu below (subject to change):
To Start:
Bergy’s homemade greek village bread
Dolmades (stuffed Grape Leaves with Rice, Mint & Dill, Topped with Lots of Lemon)
Tzatziki (Yogurt Cucumber Herb Dip)
Beet, Yogurt & Walnut Dip
Eggplant Salata Dip
Pickled Grilled Shallots
Marinated Octopus Salad with Cukes, Tomatoes, Olives & Red Onion)
&
Ntakos (Carob Rusks with Tomatoes, Mizithra Cheese, Capers, Curly Parsley, Oregano & Pickled Seaweed)
&
Manitapia Thianita (Grilled Mushrooms with Onion, Honey, Lemon, Paprika & Parsley)
Stalka (Hot Buttermilk Cheese Like Dip!)
Primi:
Makarounes (Traditional Pasta from the Island--Similar to Cavatelli! Served with Olive Oil and Fried Onion)
&
Koutelos Beach Dreams... Fava Beans, Spinach & Mizithra
Secondi:
Branzino (Whole Grilled Sea Bass)
&
Goat, Lamb & Lemon Stew with Boiled Potatoes, Carrots & Baby Zucchini & Oregano & Olive Oil
Dolce:
Fluffly & Light Citrus Cream Cake