Memories of Greece (Saturday 8/15)

The Grossman's had the chance to spend the early part of the Summer on the Island of Crete in Greece, Swimming in the Sea and Feasting in the open air.... Join us to celebrate summertime and feast with our friends on this freshly inspired culinary journey!

Sample Menu below (subject and likely to change after inspiration):

Mezze:

Tzatziki (Yogurt Cucumber Herb Dip)

Fava Pure 

Grilled Octopus

Dolmades- stuffed Vegetables with Rice, Mint & Dill

Omletta (Feta & Potato Egg Bake with Herbs)

Angourtotomatosalata (Greek Village Salad)

Bergy’s homemade greek village bread

Primi:

Spanakopita (Spinach & Feta, Layered with Phyllo)

Orzo with Lemon, Olives & Herbs

Secondi:

Branzini (Whole Grilled Sea Bass)

Souvlaki (Grilled Skewered Chicken)

Moussaka (Layered Eggplant, Potato, Lamb & Bechamel)

Dolce:

Galaktoboureko (Milk Custard Pie with Lemon Syrup)

Katafi (Nuts, Honey and Shredded Filo in Syrup)