Spanish Summer at Strega! (Friday 7/31)

Join us for our Spanish regional dinner this Summer! Think tapas, gazpacho, tinned fish, patatas bravas, paella, and more!!

Danny had the opportunity to study abroad in Spain this spring! And we are excited to collaborate with him on an epic inspired Spanish feast! Plus, Danny's getting married this weekend and what a better way to celebrate him?!!...with a menu inspired by his experiences!

Dinner will be about 7 courses, and served family style as usual!

**Please note: This dinner is not suitable for all diets. We are happy to bulk up the portions of courses your group can eat, but don't offer substitutions.

***Cancellations less than 48 hours in advance and no-shows are subject to a $50/person charge.

Sample Menu Below (subject and likely to change)

Strega Spanish Summer 

Welcome Pintxos ((Paired with Sangriaaaaaaaa!):

Guindilla Peppers + Anchovies + Olives

Iberico + Melon

Idiazabel + Membrillo

Tapas (Paired with Cava):  

Gazpacho (Chilled Seasonal Soup)

Tomato Toast (Fresh Garlic, Tomato & Olive Oil Rubbed on Grilled Bread)

Zambariñas (Galician Scallops with Parsley Sauce)

Chipirones en su tinta (Squid with mayonese & ink)

Caracoles a la Andaluza (Snails in Tomato-Garlic Brandy Sauce)

Phase 2 Tapas (Paired with Albariño):  

Tortilla Española (Potato, Onion & Egg)

Albondigas (Spanish Meatballs in Saffron Sofrito Sauce)

Cauliflower with Romesco Sauce (Almond & Red Pepper Sauce)

First Course (Paired with Grenache Blend):  

Paella with Saffron, Paprika, Chicken & Fresh Pork Belly

Served with Garlic Aioli

Finale (Paired with Tempranillo):

Pinchos Moruños ('Moorish Spears'--Skewered Lamb with Warm Spices)

Patatas Bravas with Salsa Bravas & Saffron Aioli 

Dulce :

Crema Catalana