We are so excited for this very special South African Dinner, with inspiration from our South African Friend, Louisa Frank! Join us for this multi-course family style feast!!
Sample Menu Below (Subject to change)
Antipasti:
Homemade Baguette
Homemade Cultured Butter for Thickly coating Bread
Cape Malay Pickled Fish (Fried Cod Dredged in Curried Pickled Onions!)
Pumpkin Fritters
Peri Peri Shrimp
Primi:
Bobotie (South African Spiced Meat topped with Sweet Custard and Baked with Bay Leaf)...Served with Peach Chutney, Cilantro, Coconut, Sliced Banana
Durban Lamb Curry (Very Spicy! From East Coast of S.A. with a lot of Indian influence). Served with Rice
Secondi: South African Mixed Grill
Sosaties (Marinated Pork Kebab with Apricot and Sweet Peppers)
Boerewors (Traditional South African Beef Sausage)
Pap and Sheba (South African Cornmeal Porridge with Tomato, Onion, Bay Leaf & Cumin Sauce)
Dolce:
Malva Pudding with Sage Creme Anglese
**Please call and ask about dietary restriction requests! This dinner is not suitable for all diets!!.... and while we don't offer substitutions we are happy to serve larger portions of the dishes you can eat and will do our best to be sure you're well fed :)