We will be CLOSED for the Spring Season starting March 26. Reopening the first week of June!
We will be CLOSED for the Spring Season starting March 26. Reopening the first week of June! · (906) 236-2891 Make a Reservation
Join us for a Middle Eastern Feast!!!
Details & sample menu below.
Middle Eastern Dinner
Mezze:
Bergy’s Homemade PitaÂ
Hummus (chickpea dip) & Baba Ganoush (eggplant dip)
Labneh (Yogurt Cheese)Â
Tabbouleh (Grain Salad)
Chopped Salad with Cukes, Radish, Tomato, Herbs, Lemon & Sumac
Grape Leaves Stuffed with Rice & Herbs
Hira’bi Isbao (Lentils with Pasta & Pomegranate)
Primi:
Ful Madamas (Fava Beans with Boiled Eggs & Fresh Tomatoes)
Secondi:
Turkish Style Sea Bass with Lemon, Apricot & Fennel
Syrian Style Beef Stuffed Vegetables with Pinenuts & Tomato Sauce
Bamya (Lamb & Okra Stew)
Mnazaleh (Chickpea & Eggplant )
Dolce:
Basbusa (Semolina cake with Rosewater Syrup)
Halva (Honey & Tahini Desserts)
** Please call and ask about dietary restrictions-- this menu may not be suitable for all diets.
***small selection of a la carte offerings available.