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You all have been asking for it! So here we go. Piemontese dinner series again (finally!!) at Strega!!
Join us for a culinary journey to Piemonte, Italy's North Western tip known for it's rich French-influenced cuisine and world-renowned wines. Think egg yolk pastas, truffles, strong cheeses, butter, hazelnuts, rich meat braises and earthy wines to wash it all down. Gather your friends and family and join us for this special evening.
Piedmont is a large beautiful region surrounded by the Alps on the border of France and Switzerland. Piedmont gets it's name from mid-evil Latin meaning 'at the foot of the mountains'. It has gorgeous mountains and hills dotted with valleys and lakes throughout. The Piemonte hills tend to be covered with thick fog, providing the perfect environment for the famous Nebbiolo grape ('nebbia' means fog in Italian). We hope you'll join us for this Piemontese feast!
**Please ask about dietary restriction accommodations in advance; this dinner is not suitable for all diets. We don't always offer substitutions of each course, but will bulk up the portion sizes of courses everyone at the table can eat to ensure we are all well fed :)
See sample Menu below (subject to change due to availability and inspiration)
Antipasti:
Carpaccio di Carne (Chopped Beef Tartare Salad)
Antipasti Torinese, Peperoni Ripieni (Cured Vegetables in tomato sauce, Tuna Stuffed Peppers)
Bagna Caoda ("Hot Bath" Anchovy-Garlic-Butter Dip)
Fonduta di Grano Padano (Parmigiano Fondue)
Primi:
Tajarini Burro Salvia (Fresh Egg Yolk Pasta with Browned Butter and Sage)
Agnolotti del Plin (Handmade Pasta Stuffed with Meat & Herbs in Red Wine Sauce)
Polenta con i Funghi (Creamy Polenta with Mushrooms & Truffle)
Secondo:
Brasato al Barolo (Beef in Red Wine Braise)
Contorno:
Verdure con Salsa Verde (Roasted Cauliflower with Piemontese style Green Sauce)
Dolce:
Budino di Cioccolate & Cantucci di Nocciole (Dark Chocolate Budino with Hazelnut Meringue Cookies)