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Join us for Multi-course & Family Style Persian dinner! We are so excited to team up with Mitra Nite, a Marquette local for this very special dinner!
Sample Menu Below (subject to change):
Persian Fare inspired by Mitra Nite!
Apps and Vittles to use as condiments throughout the dinner:
Bergy's Persian Lavash Flat Bread
Sabzi Khordan (Fresh Herbs, Radish, Scallion, Feta)
Torshi e Sir (Garlic & Dry Tomato Pickle, an Iranian delicacy: said that the longer the garlic is pickled, the more precious it is!)
Maast o Laboo (Luminous Fuchsia Yogurt Beet Dip)
*Many of these apps were served to Rachael at Mitra's home, and it was all love at first bite, and I knew that I wanted the strega fans to be taken on a similar culinary journey*
Firsts:
Dolme Pesteh (Stuffed Peppers with Quinoa, Beans & Pistacchio Pesto)
Polo + Tadig (Persian Rice with Green Beans, Tomato, Saffron, Turmeric, Minced Beef, & Crispy Pan Bottom Rice! Mitra graciously guided and showed Rachael how to make this in her home in preparation for this dinner)
Maast o Khiar (Persian Cucumber Yoghurt with Raisins, Walnuts, Mint & Rose Petals)
Persian Curries with Plain Rice:
Koresh Bamieh (Okra, Tomato Stew)
Gormeh Sabzi (Beef, Bean & Herb Stew)
Main:
Joojeh (Turmeric Chicken Thighs with Barberries, Sumac & Lime)
Salad Shirazi (Persian Chopped Salad)
Dessert:
Paneer Hel & Pisteh Gol Golab (Cardomom Fresh Cheese with Rose & Pistachio Cookies)
** Please call and ask about dietary restrictions.