We will be CLOSED for the Spring Season starting March 26. Reopening the first week of June!
We will be CLOSED for the Spring Season starting March 26. Reopening the first week of June! · (906) 236-2891 Make a Reservation
Join us to Ring in the 2026 New Year with a splendid strega spread and new year family style feast. Gather up your friends and lets CELEBRATE!
Menu TBD, but ideas...: Oysters on the Halfshell, Flowing Champagne--obviously; Maybe some Rosemary Sauteed Grapes with Homemade Ricotta, Octopus, Pomegranates, Saffron & Orange Scented Fresh Pasta, Lentils & Homemade Cotechino, Raspberry Chocolate Cakes....
and later?....Fire pits on the patio, late night happy hour and a side of debauchery.
The Flat Broke Blues Band will start at 8:30, so be ready to DANCE!!
... and we are bringing back the 3rd annual tradition of dropping the ball onto our bonfire warmed patio! With a Strega Twist of Course. Not just any ball drop--- but a MEATBALL Drop! Yes! Count it down and ring in the new year, Strega Style with us as we lower a giant ??? lb meatball into a simmering cauldron of tomato sauce!
Bring your dancing shoes!!! And Dress Warm--Be ready to bundle up for the meatball drop on the patio!!!
Have other plans? Just stop by for a glass of bubbly. Our doors are open!
*Reservations are strongly suggested for dinner, but walkins are welcome for drinks, late night Happy Hour (10:30-11:30pm), and Meatball drop!!!
**Please note: This dinner is not suitable for all diets--Please check on dietary restrictions and needs in advance. While we are happy to bulk up the dishes that you can eat and be sure you're well fed, we do not offer menu substitutions.
Sample menu below:
Oysters on the half shell with mignonette
(cuz NYE isn’t NYE without Fresh Oysters!)
Octopus & Potato Salad
(Cuz Every Special Strega Dinner Needs a Little Octopus!)
Ricotta in Carozza (Homemade Ricotta Tartletts)
Warm Port Salut & Rosemary Sauteed Grapes (Italians say: “chi maneggia i quattrini tutto l’anno” ‘Whoever eats grapes on New Year’s eve will handle the money all year’)
Lemon-Baked Grape Leaves
“Ro-Sa-Li-Nina” (Mini Meatballs in Orange Sauce)
Paired with Bubbles!! Lucien Albrecht Cremant d’Alsace Brut Rose’
Handmade Lasagna Stuffed with Orange & Saffron (Citrus & Saffron to bring good Luck)
Truffle & Parmigiano Risotto ( Grains symbolize abundance & Wealth for the New Year)
Paired with Scia Corvina
Cotechino Sausage with Lentils (A NYE Italian Classic! Pork symbolizes prosperity as pigs’ snouts root in the forward direction and the meat is rich in fat! Served with Lentils, whose round and flat shape resembles coins and they say, “the more you eat, the more fortune will come!”)
Insalata di Rinforzo
(Colorful Napoletano cauliflower and pickled veg holiday salad)
Paired with Firriato ‘Chiramonte’ Nero d’avola
Delizia di melograno!
(pomegranate is an ancient fruit that represents prosperity, fertility and regeneration. )
Torta cioccolate
Because everyone needs dark chocolate on NYE)
Paired with Espresso Martini (because we have to stay up past midnight!!)