Strega's back!! With a special Regional Lazio Dinner!

Let's eat like the Romans Do! Lazio is a region in central Italy that is full of history and a diverse landscape of mountains, rivers, lakes, plains and the sea, ideal for cultivating plenty of culinary delights.

Rachael's very first journey to Italy was in Lazio. She lived in an ancient walled-in city called Casperia in the Sabina Mountains just outside of Rome, where she worked in an Agriturismo (farm/restaurant). Needless to say, Lazio and its cuisine is very near and dear to her heart.

This spring, we will take the strega staff to visit the region! We will explore the roman countryside, taste wines and visit Rachael's old boss in Casperia for a cooking class! We are so excited to come back and share our fresh inpiration along with some old favorites!

We hope you will join us for this multi-course family-style meal with food and wine from this fabulous region!

Check out the sample menu below (subject to change after our trip!)

Antipasti:

Bruschetta con Aglio (garlic rubbed grilled bread)

Carciofi alla Romana (Braised Artichokes)

Porchetta (Crispy stuffed Pork)

Primi:

Gnocchi alla Romana (Baked Semolina Gnocchi)

Tonarelli Cacio e Pepe (Handmade Pasta with Cheese and Pepper)

Rigatoni All'Amatriciana (Pasta with Black pepper and Pork-laced Tomato Sauce)

Secondi:

Saltimboca (veal rolls with prosciutto and sage)

Coda alla Vaccianara (Roman oxtail stew)

Contorni:

Fagiolini in Pomodoro (string beans in tomato)

Dolce:

Ciambelline (Roman wine cookies)

**Please ask about dietary restrictions in advance! We will do our best to accommodate, and will bulk up portions of dishes everyone at the table can eat but don't always offer substitutions at each course. This dinner is not suitable for all diets.