Strega Will be CLOSED for the first 2 weeks of April for Staff Italy Trip. We will REOPEN for the Spring: April 17-May 31 with HAPPY HOUR, All Hours. Thursday-Saturday 5-9; drink & snack specials & Strega Experience available by Reservation (see events)!
Join us for spring inspiration as the Strega Team gets ready for our Italian voyage!
Spring Inspired Sample menu below (subject to change!!)
Antipasti:
Carpaccio di Tonno (Chopped Ahi Tuna with Olive Oil, Orange Zest, Capers & Pinenuts)
Bruschetta con i funghi (Locally Grown Mushroom Bruschetta with Chicken, Thyme & Mascarpone)
Asparagi alla Griglia (Grilled Asparagus with Lemon)
Primi:
Pasta alla Primavera (Springtime Pasta with White Wine, Cherry Tomatoes in Sea Water, Dried Tomatoes, Chickpeas, Pecorino Romano, Fresh Oregano, Fresh Mint)
Gnocchi con Panna e Pesto (Handmade Potato Pasta with Cream & Basil Pesto)
Secondi:
Capesante alla Griglia (Grilled Sea Scallop with Celery & Grapefruit Salad)
Spezzatino di Coniglio (Stewed Rabbit Legs with Marsala Wine, Olives & Rosemary)
Dolce:
Delizia di Fragola (Strawberry Delight)
Seatings are available between 5 and 9pm by reservation.
Large parties are welcomed and encouraged for this multi course family-style feast. The price is $75/person and beverage pairings will be available for $45/person.
*Please note: This dinner is not suitable for all diets--Please check on dietary restrictions and needs in advance. While we are happy to bulk up the dishes that you can eat and be sure you're well fed, we do not offer menu substitutions.
**Cancellations made less than 48 hours in advance will result in $50/person charge. Thanks for understanding!
***The Strega Multi-course Family Style Experience Requires full table participation.
****Small A la carte menu will be offered and walk-ins are welcome. Please make a note in your reservation if you're planning on dining a la carte.