We are excited to announce this fun Strega Staff Collaborative dinner, with recipes & memories inspired by our Grandmas (and moms, aunties, grandpas, neighborhood ladies, etc...) We hope you will join us for this multi-course family-style meal with food and beverages that will tell little stories of how we all got here, in love with sharing food and drinks around the table.
**Please call in case of dietary restrictions to see if we can accommodate. We don't always offer substitutions, but happily can bulk up portion sizes of dishes you can eat on the menu to make sure everyone is well fed.
***Cancellations less than 48 hours in advance & no-shows will result in a $50/person fee.
Sample menu (subject to change)
Apps:
(Rach's) Grandma Jean's Tomato Aspic & Frisee' Salad with Mustard Vinn
Paired with St. Lannes French White Wine
&
(Lily's) Grandma Liz Malcore's Corn Chowder
Kirsten's Grandma's Liverwurst Sandwiches
Paired with (Jaime's) Grandma Honey's Brandy Slush!
First Courses:
Sam's Grandma's Homemade Tortelline in Brodo
&
(Rach's) Nanna's (Lucy) Blintzes with Farmer's Cheese & Caramelized Onion
Paired with Villa Wolf Rose'
Mains:
(Liat's) Grandma Safta Estie's Chicken Schnitzel
Marc's Grandma's Creamy Dill Cucumber Salad
(Andrea's) Grandma Carol Buelow's German Hott Potato Salad
&
(Katie's) Grandma Mistica's Tomato-Cinnamon Stewed "Chicken" (Rabbit) with Creamy Polenta
Paired with Elena Walch LaGrein
Desserts:
(Andrea's) Grandma Jenny Hoerth's Poppy Seed Meringue Cake
(Jaime's) Grandma Gigi's Biscotti
(Danny's) Grandma Betty's Chocolate Spiders