Open Today 5PM - 9PM · (906) 236-2891 Make a Reservation
Join us for more fresh inspiration from our Italian voyage! Sample Menu below (subject to change based on ingredient availability)
Antipasti:
Pesce Spada Affumicato (Smoked Swordfish in Olive Oil) with Bruschetta and Cabbage with Fennel Seeds
Carciofi alla Romana (Roman Style Artichokes with Lemon and Mint)
AquaSale (Soaked Dry Bread with Cherry Tomato, Basil, Oregano, Tropea inspired Red Onions & Salted Anchovy)
Primi:
Risotto della Primavera selvaggio (Spring Risotto with Wild Things— Green Garlic, Morels, Fiddleheads & ramps )
Fileja con ragu calabrese (pork, tomato and Calabrian chili tossed with rustic handmade pasta)
Homemade Pizza with housemade ricotta, house smoked mozzarella, stinging nettle and hazelnut pesto, sweet potatoes
Secondi:
Spezzatino di Coniglio (Rabbit Stew with Farm Fresh Sage, Thyme, Rosemary, Olives, Sweet Onions & Marsala Wine)
Contorni: Insalata di Finnocchio (Fennel, blood orange and olive salad)
Dolce:
Crostata di Agrumi (Citrus Tart with Almond Crust & Fresh Kumquats)Â
Homemade Fior di Latte GelatoÂ