Strega Will be CLOSED for the first 2 weeks of April for Staff Italy Trip. We will REOPEN for the Spring: April 17-May 31 with HAPPY HOUR, All Hours. Thursday-Saturday 5-9; drink & snack specials & Strega Experience available by Reservation (see events)!
Antipasti:
Pesce Spada Affumicato (Smoked Swordfish in Olive Oil) with Bruschetta and Cabbage with Fennel Seeds
Carciofi alla Romana (Roman Style Artichokes with Lemon and Mint)
AquaSale (Soaked Dry Bread with Cherry Tomato, Basil, Oregano, Tropea inspired Red Onions & Salted Anchovy)
Primi:
Risotto della Primavera selvaggio (Spring Risotto with Wild Things— Green Garlic, Morels, Fiddleheads & ramps )
Fileja con ragu calabrese (pork, tomato and Calabrian chili tossed with rustic handmade pasta)
Homemade Pizza with housemade ricotta, house smoked mozzarella, stinging nettle and hazelnut pesto, sweet potatoes
Secondi:
Spezzatino di Coniglio (Rabbit Stew with Farm Fresh Sage, Thyme, Rosemary, Olives, Sweet Onions & Marsala Wine)
Contorni: Insalata di FinnocchioÂ
Dolce:
Crostata di Agrumi (Citrus Tart with Almond Crust & Fresh Kumquats)Â
Homemade Fior di Latte GelatoÂ