Freshly Inspired by Italia: a Springtime 7-course Dinner! (4/18)

Join us for more fresh inspiration from our Italian voyage! Sample menu below.

Antipasti:

Pesce Spada Affumicato (Smoked Swordfish in Olive Oil) with Bruschetta and Cabbage with Fennel Seeds

Sweet and Sour Ramps

AquaSale (Soaked Dry Bread with Cherry Tomato, Basil, Oregano, Tropea inspired Red Onions & Salted Anchovy)

Carciofi alla Romana (Roman Style Artichokes with Lemon and Mint)

Primi:

Risotto della Primavera selvaggio (Spring Risotto with Wild Things— Green Garlic, Morels and Fiddleheads ) 

Gnocchi Sorrentino (Handmade Potato Gnocchi with Tomato Sauce and Fresh Basil) — ( Gnocchi on Thursday Only! )

Homemade Pizza with Stinging Nettle and Hazelnut pesto, housemade ricotta, house smoked mozzarella, sweet potatoes and onion flowers

Secondi:

Spezzatino di Coniglio (Rabbit Stew with Farm Fresh Sage, Thyme, Orange peel, Olives, Sweet Onions & Marsala Wine)

Contorni: Insalata di Asparagi (Purple Asapragus and shaved celery Salad with Lemon and Pecorino)

Dolce:

Crostata di Agrumi (Citrus and Rhubarb Tart with Almond Crust & Fresh Kumquats) 

Homemade Fior di Latte Gelato