Travel all the way up north in Italy's eastern side, and you'll find the gorgeous dolomites with limestone sawtooth mountains and a land bordering Switzerland and Austria with strong Germanic influence. Its a fun blend of culture and comes across in the food too! Let's take a trip way up north for some Alpine Cuisine!
Join us on for our Trentino/Alto Adige Dinner.
Sample Menu (subject to change)
Antipasti:
Carpaccio (Sliced Raw Beef Carpaccio)
Insalata di ruccola, erbe aromatiche, ravanello (Rocket, chives, fresh herbs, radishes)
Piatto Affumicato Tirolese (Smoked Tyrolian Plate--Speck, Pickles, Walnuts, Horseradish)
Gorgonzola, Grana Padano (Blue Cheese, Parmesan Cheese)
Crema di Cinghiale (Wild Boar Pate)
Primi:
Canederli allo Speck (Speck Dumplings)
Strozzapreti al Ragu di Faranova (Pasta in Guinea Fowl Ragu)
Secondo:
Anatra alla Griglia (Seared Duck)
Dolce:
Sacher Torte (Chocolate Torte with Apricot Glaze)